Hi there! It’s been a super busy month for us. Now that the weather is (finally) getting nicer, we’ve been having fun exploring our new city, making friends, and just being out in the fresh air. We’ve been preparing for Lily’s Baptism, which is this Sunday. I’ve also been working a lot!
As many of you know, I am now a regular contributor for Care.com, a website with over 13 million members that connects families with caregivers. It’s where we’ve found our wonderful nannies! I write parenting articles for the site, including one about how to travel with kids and stay sane (a topic I’ve tackled before on this blog).
In between all of that work and play, the kids and I (and sometimes Keith) have been testing a ton of awesome products that I’ll be reviewing for you all on this blog in the coming weeks. For one such review, Rustic Crust, which makes organic and all-natural pizza crust and sauce, hosted a family pizza night for us. I was thrilled because it’s so hard for me to get a nutritious dinner on the table that both the grown-ups and kids will enjoy.
Here’s what the company sent us:
We did our pizza night on a Friday evening, when we often order pizza and watch a movie. We tried two of the crusts—the Crispy Italian Thin Crust and the Cheesy Herb Pizza Crust. Rustic Crust also sent us three packs of sauce, which took the guesswork out of how much sauce to use (one pack per pizza). Since I’m Italian American, of course I already had mozzarella and grated Romano cheese on hand, so it really couldn’t have been any easier.
The twins had a blast helping me make the pizzas—rubbing olive oil on the crusts, spreading the sauce, sprinkling the cheese on top, etc. We used shredded part-skim mozzarella on one crust and sliced fresh mozzarella on the other. We also put grated Romano cheese, minced garlic, and fresh basil on both. Then I popped them in the oven and baked them for 10 minutes, and that was it—dinner was served! Here’s how they came out:
We had even more fun eating the pizza than we did making it:
We forgot to get a picture of Keith eating his pizza, but his mouth was likely too full to pose, anyway.
The verdict? Yummy! Now, I must disclose that I really don’t have a comparison point for the pizza because we never make pizzas at home. I am a pizza snob from Brooklyn and I have a dad who makes amazing homemade pizza, so I never really attempt to replicate his or any of the other amazing slices I’ve eaten. So I can’t speak to how Rustic Crust compares to other packaged pizza crusts or sauces.
But, for organic crusts made with real, non-GMO ingredients and no artificial preservatives, these were quite tasty! I’d certainly make them again for the convenience alone. The Cheesy Herb crust had a great taste, but the good old thin crust was yummy as well. The sauce was good, too! (I probably would have put a little more on each crust than was in the pouch, but that may have made the pizza soggy, so what do I know?)
We never got to make a pizza with the Sea Salt & Basil Ciabatta, but I found that it made a yummy standalone snack!
Give Rustic Crust a try for your next family pizza night. There are several varieties of crust, and they’re available for purchase at various grocery stores across the nation, including Whole Foods. If you do decide to try them, let me know what you think!